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    Clarence Boyd III

    Based in Collin County, Texas, Clarence Boyd III is the CEO of a prosperous food services business and a 35-year veteran. He founded and owns Bistro Brothers Catering in Dallas and is a proud alumnus of the esteemed Culinary Institute of America in Hyde Park, New York. During his career, Boyd has received various honours for his contributions and praise for his artistic endeavours.


    In addition to his professional achievement, he is a dedicated philanthropist who frequently contributes to homeless shelters in Collin and Denton counties, where he lives with his wife, and supports Shriners Hospitals for Children.


    Boyd is the CEO of Bistro Brothers Catering and is in charge of the company's state-of-the-art commercial kitchen, which offers clients a wide selection of expertly prepared dishes that are completely customisable. The catering company provides services for weddings, business gatherings, private parties, and charity events, including campus catering. The knowledgeable wait staff at this restaurant works tirelessly to execute each client's specific requests perfectly.


    Due to its great food quality, innovative concepts, and skilled team, Bistro Brothers Catering has become known as an industry leader in Dallas. This is all because of the guidance their multi-award-winning owner and CEO Clarence provided.